Farm + Chef Takeaway is new dining concept that introduces Springfield to fresh flavors through delicious meals prepared by Chef Denise Perry of Copper Pot Cooking Studio using local meat & eggs from Willow City Farm, & fresh, seasonal produce from local farms with 10% of proceeds going to a local charity.
September 2017 Dinner
Menu
Each dinner will feed four adults and consists of:
Tamale PieWith your choice of Willow City Farm
Pork OR Beef OR Roasted Vegetables
with
Smoky Black Beans
Roasted Tomato Salsa
Mexican Wedding Cookies
September Farm + Chef Takeaway
Order & Pick-up Details
Sunday, September 24th from 4pm - 6pm
Dinners are available for pre-order for $30 per 4-serving meal. Reheat instructions will be included with the meal in case you need so save it for a later date!
Pick up @ The Farmstand by Willow City Farm
Meals are available for takeaway @ The Farmstand - 731 South Durkin Drive Suite D, Springfield, IL 62704 (In the same building as The Trading Post near Strike & Spare West. Note it is NOT in the same building as Soccer World. It's a few doors to the south.)
Sunday, September 24th from 4pm - 6pm
This month we will be donating 10% of our sales to Girls on the Run of Central Illinois.
Girls on the Run is dedicated to creating a world where every girls knows and activates her limitless potential and is free to boldly pursue her dreams. Our 10-week program drives transformative, sustained change in the lives of third to eighth grade girls.
Using an intentional curriculum that integrates physical activity, our trained coaches teach girls critical life skills and strategies they can apply to all aspects of their lives.
Girls on the Run of Central Illinois is an Independent Council of Girls on the Run International, which has a network of over 225 councils across all 50 states.