Each dinner will feed four adults and consists of:

Seared Pork Chops with Cornichon Butter
-  OR  -

Sprinkle Pie (Spinach, Greens, and Feta - Vegetarian)

Vegetables in the Style of Laguiole
Potato Gratin Dauphinois

Greek Butter and Almond Cookies

Farm + Chef Takeaway Dinner

Main Course

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