The best part about knowing your farmer who knows her butcher is that you can ALWAYS customize your cuts! Whether you want your ham bone -in or boneless, cured or fresh, 6lbs or 16lbs, we can accommodate you.
Feel free to contact us to place your order, OR use the from below to reserve your ham today with a $5 deposit. Check out our Pinterest page for recipes for cured and fresh ham.
Our fresh hams are $5/lb, and cured hams are $6/lb.
Easter hams will be ready for pick up FRESH on or after Thursday, March 29th! If need to make other arrangements, no problem! Just let us know.
Cured or Fresh
Bone-In or Boneless