“Salmon burger meat” is the same fish as the fillets--pure wild Alaskan salmon--but scraped from the frame before freezing with no bones or skin. It is basically a lazy foodie’s dream. It is very versatile to make into salmon burger patties, but also really nice and convenient to use in a variety of other preparations: stews, omelets, salads--anything that might call for flaked fish. The “burger meat” comes vacuum-sealed and blast-frozen in 1-pound portions (not pre-formed patties) to cook as you please. No additives or other ingredients--just salmon.
Salmon Burger Meat
Sitka Salmon Shares is now a completely integrated boat-to-doorstep seafood company. We have a lovable group of fishermen-owners who deliver our fish. We have a small processing plant in Sitka, Alaska, where we custom-process our catch with a laser focus on quality and traceability. And we have two Good-Fish Hubs in the Midwest, (Galesburg, Illinois) which allow us to deliver our fishermen’s catch directly to The Farmstand by Willow City Farm.
At Sitka Salmon Shares, you’re joining a community of artisan fishers, healthy eaters, foodies, and Alaskan adventurers in our collective efforts to rebuild America’s seafood system from the ground up. All of us together are actively supporting sustainably sourced seafood and independent, family fishermen who fish in much the same way their grandparents did.