$5.00 pound. Initially bred in South America, Muscovy is by far the leanest domesticated waterfowl at market and cooks in less time while providing a crispier skin. Long a holiday favorite in France, Muscovy is becoming very popular here in the United States. Loaded with big flavor, big value, little fat, and a unique taste, it’s exceptionally lean and tender and responds well to simple seasoning. Due to a higher meat to bone ratio, the average Muscovy has a higher yield and 50 percent more breast meat than other waterfowl. Muscovy breast meat is 98 percent fat free and the skin has far less fat than the Moulard or Pekin… it even has less fat and calories per pound than turkey.