Thanks to everyone who came to see us our first week at the Farmstand! Your support is overwhelming and much appreciated. We've added handmade clocks & decor from local barn wood and this week we're adding cheeses from Ropp Jersey Farm and pre-made soups, bone broths, and dinners by Chef Denise Perry. We've extended our hours, too, and listed them below. Check back often - we're always expanding.
Sustainable Screening @ Slow Food Springfield Film Festival Tonight @ 5pm - Old State Capitol:
Today, Saturday January 28th, Slow Food Springfield will hold their 9th annual Film Festival @ 5pm @ The Old State Capitol. This year there will be a screening of the film Sustainable. We highly encourage you to see this film! We're even offering a $5 coupon to anyone who attends the film festival! Find more information here.
January Pop-Up @ Copper Pot
Sunday, January 29th from 9am-1pm916 W Laurel St., Springfield, Illinois 62704
To kick off the new year, Copper Pot Cooking Studio and Willow City Farm will have a German & Polish theme event @ The Copper Pot Cooking Studio
Here's what Chef Denise will be serving:
German Chocolate Cupcakes
Apple Custard Cake
Rye English Muffins
Willow City Farm will have meat for German meals that would make Oma proud: bratwursts, pork for schnitzel & Bavarian pork roast, cubed steaks for German beef roulade, and a few others. (Recipes will be on hand too, if you don't actually have a German Oma or Opa).
We cannot thank our customers enough for your loyalty and support. You're helping two women continue to follow their dreams & pursue their passions!
Find more on our Facebook event here.
Everyone knows the SUPER part of the Superbowl is the appetizers! Check our our Pinterest board here for recipes that incorporate local, organically raised products from Willow City Farm into your apps! You'll find brat bites, sausage mozzarella stuffed meatballs, and, of course, TONS of recipes that include bacon. Send us a photo of your appetizer, and we'll give you a coupon for $2 off your next purchase!