Hogs from heritage breeds including Duroc, Chester White and Berkshire
Whole or Half Hog (Deposit Only)
Hogs from heritage breeds including Duroc, Chester White and Berkshire. This combination provides ideal characteristics to raise the hogs the traditional way, such as:
Exceptional mothering for their young, which provides a nurturing environment.
A natural hardiness for outdoor pasture-raising – their natural habitat.
Extraordinary marbling, which contributes to juicy, tender pork
Highlights of the Pork Program:
Heritage breeds raised with traditional, sustainable farming methods.
Raised outside on pasture or in deeply bedded pens
Fed a 100% vegetarian diet
Gestation crates or farrowing crates are NEVER used
We never give them hormones or antibiotics – EVER, keeping both our hogs and your family happy
Read all about our pork progarm here.
Please submit your cutting instructions within 1 week of your scheduled pick-up date. If you have any questions, we are happy to walk you through it! We have helped many families order a whole or half hog, and can offer recommendations or assistance. You can download an instruction sheet (with sample) here.