Summer 2017 Willow City Farm Price LIst
Although we do our best to keep this page updated & Accurate, prices are subject to change
Current Availability - Summer 2017
Eggs - Chicken Eggs are available daily at The Willow City Farmstand & duck eggs have
limited availability throughout the year.
Beef - Individual cuts are available daily. See current available cuts below..
Broiler Chicken - Broiler chicken are available in limited quantity throughout the
spring and summer. Our broilers will be available as cuts this year as well!
Turkey - Ready November 2017. You can pre-order your turkey with a $10 deposit here.
Whole, half or quarter cow - Multiple steer ready every4-6 weeks.
Dirt-Raised Pork - Individual cuts are available daily at Willow City Farm. See availability below.
Also available as whole or half every 4-6 weeks. Read more about our hogs and pork here. Next whole or half hog available July 26nd, August 9th and August 30th. Need a whole hog to roast at your next bbq? We have plenty of 100#(ish) - 300# hogs for your backyard party!
Grass-Fed Lamb - Individual cuts are available, and whole or half lamb are available approximately every 6 weeks throughout the spring and summer and intermittently during other times of the year. Read about our grass-fed lamb here. Our next lambs are available July 17th.
Goat - Due to high demand, Willow City Farm has a limited halal goat meat available. We only raise a few goats at a time, so be sure to get on our waiting list! Goat will be available @ The Farmstand on July 19th, 2017 until sold out.
Muscovy Duck - Available September 2017. Read more about Muscovy ducks and why we raise them here.
How to Order:
We have many ways to order. You can shop our retail store at 731 S. Durkin Drive #D during our open hours, or email us or call/ text us @217-899-4562 to schedule a pickup or delivery. You can schedule you delivery online here. You can place a deposit on our website, too.
The cuts listed below are what we have available now. You'll notice that it changes often. If you would like a cut that you don't see available here, just let us know and we'll process it on the next order! For example, a client asked for Porterhouse steaks, so we had this steer cut with Porterhouses, and skipped the bacon wrapped fillets this time!
Whole Steer .............................................. $4.20/lb
Side of Beef (1/2)................................... $4.80/lb
Quarter of Beef ....................................... $5.20/lb
Delivery ............................................................ FREE
Pick up at meat processor ..................... FREE
Processing ..................................................... $.75/lb
Slaughter Fees .................................................... $75
Freezer packaging................................ $.58 each
Disposal Fee ............................................................ $6
(Processing and slaughter fees are approximate and paid directly to the processor, Jones Meat Locker.
Above prices processing prices are for Jones Meat Locker. If you would like to use Magros or Cass Meats, prices will vary. Contact us for prices.)
Individual Beef Cuts
Click here for more information on cuts
Prices are per pound and incude vacuum sealed packaging
Ground Beef (1lb pkgs) .................................... $5/lb
Hamburger Patties (1/3lb, 6/pkg)............$14.00
Beef BBQ Ribs (2.4 lb avg)............................... $7/lb
Beef Short Ribs.........................................................$7/lb
Stew Meat (1lb pkgs) .................................. $5.75/lb
Kabob Meat (1lb pkgs) .............................. $5.75/lb
Top Sirloin Fajita Strips .................................... $9/lb
Beef Bacon (1lb pkgs)........................................ $7/lb
Roasts (prices per pound):
Arm Roast (2.5lb avg)................................... $5.50/lb
Chuck Roast (2.7lb avg) ..............................$5.50/lb
Sirloin Tip Roast (3lb avg) .........................$6.50/lb
Tri-Tip Roast (4lb average)...............................$9/lb
Rump Roast (3.4lb avg) ......................................$7/lb
Heel Roast (3,1lb avg) ..................................$5.50/lb
Beef Brisket (5lb avg).......................................... $7/lb
Ribeye Roast ......................................................... $18/lb
Steak Cuts - (Usually 2 Pieces/package)
Sirloin Steak.............................................................. $9/lb
Flank Steak ............................................................ $9/lb
Skirt Steak .................................................................$13/lb
Cubed Steak .......................................................... $9/lb
Filet Mignon (8 oz )............................................ $24/lb
Bone-In Filet Mignon ..................................... $24/lb
Bacon-Wrapped Filet Mignon ................. $24/lb
Ribeye (Boneless) ........................................... $18/lb
Rib Steaks (Bone-in)........................................ $18/lb
New York Strip .............................................. $15.95/lb
Delmonico Steaks (Club Steaks)...... $15.95/lb
Porterhouse Steaks ................................. $18.00/lb
T-Bone Steaks .............................................. $15.95/lb
Tomahawk Steak (~40oz) .............................$22/lb
Extras & Offals
Cow Head ................................................................$25/ea
Heart.................................................................................$5/lb
Tongue .......................................................................$10/ea
Liver, Tripe, Kidney, Dog Bones....................$5/lb
Oxtail.................................................................................$5/lb
Soup Bones for bone broth w/meat.......$5/lb
Marrow Only Bones...............................................$2/lb
Individual Pork Cuts
Click here for more information on our Pork
Price incudes vacuum sealed packaging
All prices are per pound
Ground Pork (1lb pkgs)..................................$5/lb
Old Fashioned Sausage (1lb pkgs) ..... $5/lb
Italian Sausage (1lb pkgs)............................$5/lb
Ground Chorizo (1lb pkgs)............................$5/lb
Pork Burger Patties (1/3#, 6/pkg)..$10/pack
Bacon (1 lb) ........................................................$7.50/lb
Regular Bacon.............................................$7.50/lb
Peppered Bacon.......................................$7.50/lb
Canadian Bacon ........................................$7.50/lb
Uncured Bacon ........................................$7.50/lb
Peppercorn Cottage Bacon..............$7.50/lb
Jalapeño Bacon..........................................$7.50/lb
Beef Bacon....................................................$7.50/lb
Butterfly Pork Chops (2lb avg)......... $5.50/lb
Center Cut Pork Chops (2.3 avg) .......... $5/lb
Ham (5.5lb avg) ................................................. $7/lb
Ham Steaks (1.2lb avg)..................................$6/lb
Ham Hocks (1.4lb avg) ..................................$3/lb
Uncured Fresh Ham Roast (3lb avg)...$6/lb
Bone-in Ham.........................................................$5/lb
Pork Baby Back Ribs (2.4 avg) ...............$6/lb
Pork Spare Ribs ................................................. $6/lb
Pork Neck Bones ............................................ $2/lb
Pork Steaks (1.7lb avg) ................................. $5/lb
Pork Tenderloin ............................................... $6/lb
Pork Tenderloin Cutlets............................... $6/lb
Bacon Wrapped Tenderloin Filets.. $6.50/lb
Bratwursts
(24oz avg - 6 links/package)..............$10/pack
Reuben • Beer • Italian • Horseradish • Original • Jalapeño Cheddar • Bloody Mary •Bacon • Garlic Parmesan • Cheddar • Chili Cheese • Apple • Pizza • Chorizo • Korean BBQ • Pineapple Teriyaki • Moonshine • Wine & Garlic • Raspberry Chipotle • Chocolate Chili • Ancho Tequilia • Tuscan Vodka • Cheddar
(Click here to purchase online)
Whole or 1/2 Hog
Whole Hog OR Half ........... $2.90/lb/hanging
Delivery ............................................................... FREE
Pick up at meat processor ..................... FREE
Processing ..................................................... $.75/lb
Slaughter Fees .................................................... $40
Freezer packaging................................ $.58 each
Disposal Fee ............................................................ $6
(Processing and slaughter fees are approximate and paid directly to the processor, Jones Meat Locker. Above prices processing prices are for Jones Meat Locker. If you would like to use Magros or Cass Meats, prices will vary. Contact us for prices.)
Poultry & Eggs
Eggs
Fresh Pastured Eggs ....................... $4/dozen
Duck Eggs ................................................$6/dozen
Meat
Whole Chicken (Broilers) ........................ $4/lb
Chicken (Whole, Cut Up) ........................ $6/lb
Chicken Breasts.............................................. $7/lb
Chicken Thighs or Drumsticks ........... $5/lb
Chicken Wings .............................................. $5/lb
Chicken Feet or Necks ............................ $3/lb
Whole Stewing Hens...................................$5/ea
Roasters (roosters) ................................ $10/ea
Pastured Turkey (8-30lb avg) .................$4/lb
Ground Turkey....................................................$8/lb
Muscovy Ducks ................................................$5/lb
Live Poultry
Layer Chicks (straight run)........ $3.00/chick
Layer Pullets ................................................... $7 ea
Layer Cockrels .............................................. $5/ea
Silkies/Polish...................................................$10/ea
Laying Hens .................................................. $12/ea
Turkey Poults ..................................................$12/ea
Turkey Chicks ............................................................$7
Khaki Campbell Ducklings ..............................$8
Lamb & Goat Cuts
Click here for more on our Lamb or Goat
Price includes vacuum sealed packaging
All prices are per pound
Ground (1 lb)..........................................................$10/lb
Kabab Cubes or Stew Meat(1lb).............$14/lb
Leg (Bone-In or Boneless)..........................$14/lb
Rack of Lamb/Goat ........................................$14/lb
Loin Chops...............................................................$14/lb
Rib Chops..................................................................$14/lb
Bratwurst Package of 6...............................$20/ea
Leg Steaks...............................................................$14/lb
Sirloin Steaks.........................................................$14/lb
Neck Medallions.................................................$14/lb
Pre-order or custom order - just contact us!)
Whole or 1/2 Lamb or Goat
Whole ...................... $9/lb/hanging weight
1/2 ................................ $10/lb/hanging weight
Delivery ............................................................... FREE
Pick up at meat processor ..................... FREE
Alpaca Fleece & Fiber
Our Fiber is processed by hand at the farm, and also at Chickadee Hill Fiber Mill in Rushville, IL. Come by and watch our Alpacas get sheered in May!
Individual Ball .................................... $6/ea
3 Pack Dryer Balls ......................... $16/ea
Huyaca Fiber Rovings
First cutting...........$4/oz or $60/lb
Second cutting...........$2/oz or $30/lb
Available in the following colors:
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White
-
Beige
-
Fawn (light, medium, dark)
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Brown (light, medium, dark)
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Bay Black
-
Rose Gray (light, medium, dark)
Baby Huyaca Alpaca Rovings......... $6/oz
-
Tuxedo Gray (gray with whites)
WHITE Suri Fiber Rovings
First cutting...........$5/oz or $75/lb
Second cutting...........$3/oz or $50/lb
Sheep's Wool
(See Alpaca fleece availability)
Unskirted Sheep's Wool ..................$40/3lbs
Variety Available:
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Shetland Ewe
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Icelandic/Shetland Ram