Spring/Summer 2020 Willow City Farm Price LIst

Although we do our best to keep this page updated & Accurate, prices are subject to change

Current Availability - Late Spring 2020

Please see our New Covid-19 Policies for pickup/Delivery Here

Eggs - Chicken Eggs are available in limited quantity currently, and are reserved for customers

purchasing other meat products.

Beef - Limited individual cuts of grass-fed beef are available. See current available cuts below.

Broiler Chicken - Broiler chickens are available in mid-late summer. Check back for availability.

Turkey - Ready November 2020.

Whole, half or quarter cow - Multiple steer ready every 4-6 weeks.

Dirt-Raised Pork - Limited individual cuts are available daily at Willow City Farm. See availability below.

Also available as whole or half every 4-6 weeks. Read more about our hogs and pork here.

Grass-Fed Lamb - Lamb is currently only available in whole or half. We do not have individual cuts available. Read about our grass-fed lamb here.

Goat - Goat is currently only available in whole or half. We do not have individual cuts available.

How to Order: (Current as of 4/23/20)

Currently, only the highlighted cuts are available. (You can still order whole, half, or quarter anytime.). You can text or email your order and we will get back to you to schedule a pickup or delivery time. Please note we have very limited cellular and wi-fi service at the farm. Staying home means it may take a few days to see your order. PLUS, spring is always a busy time for us at the farm, and we are also homeschooling our kids and getting ready for the birth of a new one! So please be patient with us. As always, we love our customers and want to help, but our family and farm needs more attention than usual.

Bulk Beef

Price is per/lb Hanging weight.
Click here for ordering guide, FAQs, & More Info

Whole Steer .............................................. $4.50/lb
Side of Beef (1/2)................................... $4.90/lb
Quarter of Beef ....................................... $5.20/lb

Delivery ............................................................ FREE
Pick up at meat processor ..................... FREE

Processing ..................................................... $.75/lb

Slaughter Fees .................................................... $75

Freezer packaging................................ $.58 each

Disposal Fee ............................................................ $6

(Processing and slaughter fees are approximate and paid directly to the processor, Jones Meat Locker.

Above prices processing prices are for Jones Meat Locker. If you would like to use Magros or Cass Meats, prices will vary. Contact us for prices.)

Individual Beef Cuts

Click here for more information on cuts

Prices are per pound and incude vacuum sealed packaging

Ground Beef (1lb pkgs) .................................... $5/lb

Hamburger Patties (1/3lb, 6/pkg)............$14.00

Beef BBQ Ribs (2.4 lb avg)............................... $7/lb

Beef Short Ribs.........................................................$7/lb

Stew Meat (1lb pkgs) ....................................... $6/lb

Kabob Meat (1lb pkgs) .............................. $5.75/lb

Top Sirloin Fajita Strips .................................... $9/lb

Beef Bacon (1lb pkgs)........................................ $7/lb

Roasts (prices per pound):

Arm Roast (2.5lb avg)......................................... $6/lb

Chuck Roast (2.7lb avg) ....................................$6/lb

Sirloin Tip Roast (3lb avg) .................................$7/lb

Tri-Tip Roast (4lb average)...............................$9/lb

Rump Roast (3.4lb avg) ......................................$7/lb

Heel Roast (3,1lb avg) ..................................$5.50/lb

Beef Brisket (5lb avg).......................................... $7/lb

Ribeye Roast ......................................................... $18/lb

Steak Cuts - (Usually 2 Pieces/package)

Sirloin Steak.............................................................. $9/lb

Round Steak.............................................................. $9/lb

Flank Steak ............................................................ $9/lb

Skirt Steak .................................................................$13/lb

Cubed Steak .......................................................... $9/lb

Filet Mignon (6-8 oz )....................................... $24/lb

Bone-In Filet Mignon ..................................... $24/lb

Bacon-Wrapped Filet Mignon ................. $24/lb

Ribeye (Boneless) ........................................... $18/lb

Rib Steaks (Bone-in)........................................ $18/lb

New York Strip ..................................................... $17/lb

Delmonico Steaks (Club Steaks)...... $15.95/lb

Porterhouse Steaks ................................. $18.00/lb

T-Bone Steaks .............................................. $15.95/lb

Tomahawk Steak (~40oz) .............................$22/lb

Extras & Offals

Cow Head ................................................................$25/ea

Heart.................................................................................$5/lb

Tongue .......................................................................$10/ea

Liver, Tripe, Kidney, Dog Bones....................$5/lb

Oxtail.................................................................................$5/lb

Soup Bones for bone broth w/meat.......$5/lb

Marrow Only Bones...............................................$2/lb

Individual Pork Cuts

Click here for more information on our Pork

Price incudes vacuum sealed packaging

All prices are per pound

Poultry & Eggs

Ground Pork (1lb pkgs)..................................$5/lb

Old Fashioned Sausage (1lb pkgs) ..... $6/lb

Italian Sausage (1lb pkgs)............................$6/lb

Ground Chorizo (1lb pkgs)............................$6/lb

Pork Burger Patties (1/3#, 6/pkg)..$10/pack

Bacon (1 lb) ........................................................$7.50/lb

Regular Bacon.............................................$7.50/lb

Peppered Bacon.......................................$7.50/lb

Canadian Bacon ........................................$7.50/lb

Uncured Bacon ........................................$7.50/lb

Peppercorn Cottage Bacon..............$7.50/lb

Jalapeño Bacon..........................................$7.50/lb

Beef Bacon....................................................$7.50/lb

Butterfly Pork Chops (2lb avg)......... $5.50/lb

Center Cut Pork Chops (2.3 avg) .......... $6/lb

Sirloin Pork Chops (2.3 avg) ..................... $6/lb

Ham (5.5lb avg) ................................................. $7/lb

Ham Steaks (1.2lb avg)..................................$6/lb

Ham Hocks (1.4lb avg) ..................................$6/lb

Uncured Fresh Ham Roast (3lb avg)...$6/lb

Bone-in Ham.........................................................$7/lb

Pork Baby Back Ribs (2.4 avg) ...............$6/lb

Pork Spare Ribs ................................................. $6/lb

Pork Neck Bones ............................................ $2/lb

Pork Steaks (1.7lb avg) ................................. $5/lb

Pork Tenderloin ............................................... $6/lb

Pork Tenderloin Cutlets............................... $6/lb

Bacon Wrapped Tenderloin Filets.. $6.50/lb

Bratwursts
(24oz avg - 6 links/package)..............$10/pack

Reuben • Beer • Italian • Horseradish • Original • Jalapeño Cheddar • Bloody Mary •Bacon • Garlic Parmesan • Cheddar • Chili Cheese • Apple • Pizza • Chorizo • Korean BBQ • Pineapple Teriyaki • Moonshine • Wine & Garlic • Raspberry Chipotle • Chocolate Chili • Ancho Tequila • Tuscan Vodka • Cheddar

(Click here to purchase online)

Whole or 1/2 Hog

Whole Hog OR Half ........... $2.90/lb/hanging

Delivery ............................................................... FREE

Pick up at meat processor ..................... FREE

Processing ..................................................... $.75/lb

Slaughter Fees .................................................... $40

Freezer packaging................................ $.58 each

Disposal Fee ............................................................ $6

(Processing and slaughter fees are approximate and paid directly to the processor, Jones Meat Locker. Above prices processing prices are for Jones Meat Locker. If you would like to use Magros or Cass Meats, prices will vary. Contact us for prices.)

Eggs

Fresh Pastured Eggs ....................... $4/dozen

Duck Eggs ................................................$6/dozen

Meat

Whole Chicken (Broilers) ........................ $4/lb

Chicken (Whole, Cut Up) ........................ $6/lb

Chicken Breasts.............................................. $7/lb

Chicken Thighs or Drumsticks ........... $5/lb

Chicken Wings .............................................. $5/lb

Chicken Feet or Necks ............................ $3/lb

Whole Stewing Hens...................................$5/ea
Roasters (roosters) ................................ $10/ea

Pastured Turkey (8-30lb avg) .................$4/lb

Ground Turkey....................................................$8/lb

Muscovy Ducks ................................................$5/lb

Live Poultry
Layer Chicks (straight run)........ $3.00/chick
Layer Pullets ................................................... $7 ea
Layer Cockrels .............................................. $5/ea

Silkies/Polish...................................................$10/ea
Laying Hens .................................................. $12/ea

Turkey Poults ..................................................$12/ea

Turkey Chicks ............................................................$7

Khaki Campbell Ducklings ..............................$8

Lamb & Goat Cuts

Click here for more on our Lamb or Goat

Price includes vacuum sealed packaging

All prices are per pound

Ground (1 lb)..........................................................$10/lb

Kabab Cubes or Stew Meat(1lb).............$14/lb

Leg (Bone-In or Boneless)..........................$14/lb

Rack of Lamb/Goat ........................................$14/lb

Loin Chops...............................................................$14/lb

Rib Chops..................................................................$14/lb

Bratwurst Package of 6...............................$20/ea

Leg Steaks...............................................................$14/lb

Sirloin Steaks.........................................................$14/lb

Neck Medallions.................................................$14/lb

Pre-order or custom order - just contact us!)

Whole or 1/2 Lamb or Goat

Whole ...................... $9/lb/hanging weight

1/2 ................................ $10/lb/hanging weight

Delivery ............................................................... FREE

Pick up at meat processor ..................... FREE

Alpaca Fleece & Fiber

Our Fiber is processed by hand at the farm, and also at Chickadee Hill Fiber Mill in Rushville, IL. Come by and watch our Alpacas get sheered in May!

Alpaca Dryer Balls

Individual Ball .................................... $6/ea

3 Pack Dryer Balls ......................... $16/ea

Huyaca Fiber Rovings

First cutting...........$4/oz or $60/lb

Second cutting...........$2/oz or $30/lb

Available in the following colors:

White
Beige
Fawn (light, medium, dark)
Brown (light, medium, dark)
Bay Black
Rose Gray (light, medium, dark)

Baby Huyaca Alpaca Rovings......... $6/oz

Tuxedo Gray (gray with whites)

WHITE Suri Fiber Rovings

First cutting...........$5/oz or $75/lb

Second cutting...........$3/oz or $50/lb

Alpaca Yarn and Dryer Balls are now available! Visit our online alpaca store to view all available products!

Sheep's Wool

(See Alpaca fleece availability)

Unskirted Sheep's Wool ..................$40/3lbs

Variety Available:

Shetland Ewe
Icelandic/Shetland Ram