Butcher Cut Instruction Forms

Filling out a cut sheet does not need to be a stressful experience at all. Think of it as your way to be creative (if you want) with how much of your half of the steer/hog you bring home.

 

If you have never done a cut sheet before and have questions, we are here to help.

 

Finally, if you don’t want to think about special butchering and just want the most common cuts with no effort, we have provided a sample sheet that you can use as a template (by copying the same values over to your sheet) that will give you the best your cow has to offer without worry!

Beef

Whole Steer ..............................................  $5.30/lb
Side of Beef (1/2)...................................  $5.80/lb
Quarter of Beef .......................................  $6.20/lb

Download Form

Pork

Whole Hog OR Half ........... $3.90/lb hanging wt

 

Download Form
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Lamb or Goat

Whole ......................  $12.00/lb/hanging

1/2 ................................  $13.00/lb/hanging

Download Form
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