Hogs from heritage breeds including Duroc, Chester White and Berkshire.  This combination provides ideal characteristics to raise the hogs the traditional way, such as: Exceptional mothering for their young, which provides a nurturing environment. A natural hardiness for outdoor pasture-raising – their natural habitat. Extraordinary marbling, which contributes to juicy, tender pork   Highlights of the Pork Program: Heritage breeds raised with traditional, sustainable farming methods. Raised outside on pasture or in deeply bedded pens Fed a 100% vegetarian diet Gestation crates or farrowing crates are NEVER used We never give them hormones or antibiotics – EVER, keeping both our hogs and your family happy

Read all about our pork progarm here.

Please submit your cutting instructions within 1 week of your scheduled pick-up date.  If you have any questions, we are happy to walk you through it!  We have helped many families order a whole or half hog, and can offer recommendations or assistance.  You can download an instruction sheet (with sample) here.