Farm + Chef Takeaway Dinner Series

Farm + Chef Takeaway is new dining concept that introduces Springfield to fresh flavors through delicious meals prepared by Chef Denise Perry of Copper Pot Cooking Studio using local meat & eggs from Willow City Farm, & fresh produce from Branch of the Olive Tree, with 10% of proceeds going to a local charity. 

takeaway - noun

/ˈteɪkəweɪ/

1.  A restaurant or shop selling cooked food to be eaten elsewhere.  ‘a fast-food takeaway’

2.  A key fact, point, or idea to be remembered, typically one emerging from a discussion or meeting.

April 2017 Dinner

 

Paula Wolfert's new Biography/Cookbook is, as the title suggests, Unforgettable. Thus, it was hard for Denise not to be inspired to use these recipes for our April dinner series.  Learning of her Alzheimer's diagnosis in 2013, Paula uses food in combination with other therapies, to help her her combat the effects of  the disease.  Read more about her story and new cookbook here.

April 2017 Dinner

 

Paula Wolfert's new Biography/Cookbook is, as the title suggests, Unforgettable. Thus, it was hard for Denise not to be inspired to use these recipes for our April dinner series.  Learning of her Alzheimer's diagnosis in 2013, Paula uses food in combination with other therapies, to help her combat the effects of the disease.  Read more about her story and new cookbook here.

Menu

Each dinner will feed four adults and consists of:

Seared Pork Chops with Cornichon Butter
-  OR  -
Sprinkle Pie ( Spinach, Greens, and Feta)

with

Vegetables in the Style of Laguiole
Potato Gratin Dauphinois
Greek Butter and Almond Cookies

Order & Pick-up Details

Dinners are available for pre-order for $30 per 4-serving meal.

If we have meals left over, they will be available frozen @ The Farmstand on Durkin Drive until they are sold.  Reheat instructions will be included with the meal, but we don't anticipate they will last long!

Pick up @ The Farmstand by Willow City Farm

Meals are available for takeaway @ The Farmstand - 731 South Durkin Drive Suite D, Springfield, IL 62704 (In the same building as The Trading Post near Strike & Spare West. Note it is NOT in the same building as Soccer World.  It's a few doors to the south.)

 

Saturday, April 29th from 10am - 3pm  - Fresh

Meals will be frozen after 4pm and available anytime during The Farmstand's open hours.

The charity

This month we will be donating 10% of all sales to the local chapter of the Alzheimer's Association.

Since 1980, the The Alzheimer’s Association, Greater Illinois Chapter has provided reliable information and care consultation; created supportive services for families; increased funding for dementia research; and influenced public policy changes. Today, the Greater Illinois Chapter serves the more than a half million Illinois residents affected by Alzheimer’s disease throughout our chapter area, including 210,000 people with the disease.

© 2015 Willow City Farm, The Farmstand, and Willow C. Farms, LLC.

info@willowcityfarm.com / 217-899-4562

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