Willow City Farm Price LIst

Although we do our best to keep this page updated & Accurate, prices are subject to change

Current meat Availability - Winter 2023

We are currently only selling whole or 1/2 steer, hog or goat/lamb. We do not ship any meat products.

Here's how the process works:

Once you have placed your deposit, we'll send you a confirmation to let you know when your meat should be available. Sometime before cutting, we'll go over the butcher cut instructions with you step by step. It can be confusing, but we'll ask you all kinds of questions to determine the right cuts for you. Do you have a big family, or small? Do you have a smoker? Do you like your steaks REALLY thick, or just average? We'll cover it all with you!

When will it be ready?

For steer, they will hang and dry age for about 14 - 21 days. We will deliver the meat as soon as it's ready!

Hogs don't dry age, but the cure does take 2 weeks, so if you have ham or bacon in your order, expect it ready about 2 weeks after the butcher date.

Lamb and goat are available within the week of the butcher date.

As always, feel free to call us with any questions.

How much does it cost?

Beef: The average WHOLE steer's hanging weight is 760lbs. Grass fed steer are a little less. Beef prices are between $5/lb to $6/lb hanging weight. The processing fees are extra, and are on overage $.70/lb. Slaughter and disposal fees vary as well, and are about $75 per WHOLE steer.
Pork: The average WHOLE hog's hanging weight is 140#. Pork prices are around $3.90/lb hanging weight. The processing fees are extra, and are on overage $.50/lb. Slaughter and disposal fees vary as well, and are about $50 per WHOLE hog.

Click here to make a bulk meat deposit or learn more.

Bulk Beef

Price is per/lb Hanging weight.
Click here for ordering guide, FAQs, & More Info

Individual Pork Cuts

Click here for more information on our Pork

Price incudes vacuum sealed packaging

All prices are per pound

Poultry & Eggs

Whole Steer .............................................. $4.50/lb
Side of Beef (1/2)................................... $4.90/lb
Quarter of Beef ....................................... $5.20/lb

Delivery ............................................................ FREE
Pick up at meat processor ..................... FREE

Processing ..................................................... $.75/lb

Slaughter Fees .................................................... $75

Freezer packaging................................ $.58 each

Disposal Fee ............................................................ $6

(Processing and slaughter fees are approximate and paid directly to the processor, Jones Meat Locker.

Above prices processing prices are for Jones Meat Locker. If you would like to use Magros or Cass Meats, prices will vary. Contact us for prices.)

Individual Beef Cuts

Click here for more information on cuts

Prices are per pound and incude vacuum sealed packaging

Ground Beef (1lb pkgs) .................................... $5/lb

Hamburger Patties (1/3lb, 6/pkg)............$14.00

Beef BBQ Ribs (2.4 lb avg)............................... $7/lb

Beef Short Ribs.........................................................$7/lb

Stew Meat (1lb pkgs) ....................................... $6/lb

Kabob Meat (1lb pkgs) .............................. $5.75/lb

Top Sirloin Fajita Strips .................................... $9/lb

Beef Bacon (1lb pkgs)........................................ $7/lb

Roasts (prices per pound):

Arm Roast (2.5lb avg)......................................... $6/lb

Chuck Roast (2.7lb avg) ....................................$6/lb

Sirloin Tip Roast (3lb avg) .................................$7/lb

Tri-Tip Roast (4lb average)...............................$9/lb

Rump Roast (3.4lb avg) ......................................$7/lb

Heel Roast (3,1lb avg) ..................................$5.50/lb

Beef Brisket (5lb avg).......................................... $7/lb

Ribeye Roast ......................................................... $18/lb

Steak Cuts - (Usually 2 Pieces/package)

Sirloin Steak.............................................................. $9/lb

Round Steak.............................................................. $9/lb

Flank Steak ............................................................ $9/lb

Skirt Steak .................................................................$13/lb

Cubed Steak .......................................................... $9/lb

Filet Mignon (6-8 oz )....................................... $24/lb

Bone-In Filet Mignon ..................................... $24/lb

Bacon-Wrapped Filet Mignon ................. $24/lb

Ribeye (Boneless) ........................................... $18/lb

Rib Steaks (Bone-in)........................................ $18/lb

New York Strip ..................................................... $17/lb

Delmonico Steaks (Club Steaks)...... $15.95/lb

Porterhouse Steaks ................................. $18.00/lb

T-Bone Steaks .............................................. $15.95/lb

Tomahawk Steak (~40oz) .............................$22/lb

Extras & Offals

Cow Head ................................................................$25/ea

Heart.................................................................................$5/lb

Tongue .......................................................................$10/ea

Liver, Tripe, Kidney, Dog Bones....................$5/lb

Oxtail.................................................................................$5/lb

Soup Bones for bone broth w/meat.......$5/lb

Marrow Only Bones...............................................$2/lb

Ground Pork (1lb pkgs)..................................$5/lb

Old Fashioned Sausage (1lb pkgs) ..... $6/lb

Italian Sausage (1lb pkgs)............................$6/lb

Ground Chorizo (1lb pkgs)............................$6/lb

Pork Burger Patties (1/3#, 6/pkg)..$10/pack

Bacon (1 lb) ........................................................$7.50/lb

Regular Bacon.............................................$7.50/lb

Peppered Bacon.......................................$7.50/lb

Canadian Bacon ........................................$7.50/lb

Uncured Bacon ........................................$7.50/lb

Peppercorn Cottage Bacon..............$7.50/lb

Jalapeño Bacon..........................................$7.50/lb

Beef Bacon....................................................$7.50/lb

Butterfly Pork Chops (2lb avg)......... $5.50/lb

Center Cut Pork Chops (2.3 avg) .......... $6/lb

Sirloin Pork Chops (2.3 avg) ..................... $6/lb

Ham (5.5lb avg) ................................................. $7/lb

Ham Steaks (1.2lb avg)..................................$6/lb

Ham Hocks (1.4lb avg) ..................................$6/lb

Uncured Fresh Ham Roast (3lb avg)...$6/lb

Bone-in Ham.........................................................$7/lb

Pork Baby Back Ribs (2.4 avg) ...............$6/lb

Pork Spare Ribs ................................................. $6/lb

Pork Neck Bones ............................................ $2/lb

Pork Steaks (1.7lb avg) ................................. $5/lb

Pork Tenderloin ............................................... $6/lb

Pork Tenderloin Cutlets............................... $6/lb

Bacon Wrapped Tenderloin Filets.. $6.50/lb

Bratwursts
(24oz avg - 6 links/package)..............$10/pack

Reuben • Beer • Italian • Horseradish • Original • Jalapeño Cheddar • Bloody Mary •Bacon • Garlic Parmesan • Cheddar • Chili Cheese • Apple • Pizza • Chorizo • Korean BBQ • Pineapple Teriyaki • Moonshine • Wine & Garlic • Raspberry Chipotle • Chocolate Chili • Ancho Tequilia • Tuscan Vodka • Cheddar

(Click here to purchase online)

Whole or 1/2 Hog

Whole Hog OR Half ........... $2.90/lb/hanging

Delivery ............................................................... FREE

Pick up at meat processor ..................... FREE

Processing ..................................................... $.75/lb

Slaughter Fees .................................................... $40

Freezer packaging................................ $.58 each

Disposal Fee ............................................................ $6

(Processing and slaughter fees are approximate and paid directly to the processor, Jones Meat Locker. Above prices processing prices are for Jones Meat Locker. If you would like to use Magros or Cass Meats, prices will vary. Contact us for prices.)

Eggs

Fresh Pastured Eggs ....................... $4/dozen

Duck Eggs ................................................$6/dozen

Meat

Whole Chicken (Broilers) ........................ $4/lb

Chicken (Whole, Cut Up) ........................ $6/lb

Chicken Breasts.............................................. $7/lb

Chicken Thighs or Drumsticks ........... $5/lb

Chicken Wings .............................................. $5/lb

Chicken Feet or Necks ............................ $3/lb

Whole Stewing Hens...................................$5/ea
Roasters (roosters) ................................ $10/ea

Pastured Turkey (8-30lb avg) .................$4/lb

Ground Turkey....................................................$8/lb

Muscovy Ducks ................................................$5/lb

Live Poultry
Layer Chicks (straight run)........ $3.00/chick
Layer Pullets ................................................... $7 ea
Layer Cockrels .............................................. $5/ea

Silkies/Polish...................................................$10/ea
Laying Hens .................................................. $12/ea

Turkey Poults ..................................................$12/ea

Turkey Chicks ............................................................$7

Khaki Campbell Ducklings ..............................$8

Lamb & Goat Cuts

Click here for more on our Lamb or Goat

Price includes vacuum sealed packaging

All prices are per pound

Ground (1 lb)..........................................................$10/lb

Kabab Cubes or Stew Meat(1lb).............$14/lb

Leg (Bone-In or Boneless)..........................$14/lb

Rack of Lamb/Goat ........................................$14/lb

Loin Chops...............................................................$14/lb

Rib Chops..................................................................$14/lb

Bratwurst Package of 6...............................$20/ea

Leg Steaks...............................................................$14/lb

Sirloin Steaks.........................................................$14/lb

Neck Medallions.................................................$14/lb

Pre-order or custom order - just contact us!)

Whole or 1/2 Lamb or Goat

Whole ...................... $9/lb/hanging weight

1/2 ................................ $10/lb/hanging weight

Delivery ............................................................... FREE

Pick up at meat processor ..................... FREE

Alpaca Fleece & Fiber

Our Fiber is processed by hand at the farm, and also at Chickadee Hill Fiber Mill in Rushville, IL. Come by and watch our Alpacas get sheered in May!

Alpaca Dryer Balls

Individual Ball .................................... $6/ea

3 Pack Dryer Balls ......................... $16/ea

Huyaca Fiber Rovings

First cutting...........$4/oz or $60/lb

Second cutting...........$2/oz or $30/lb

Available in the following colors:

White
Beige
Fawn (light, medium, dark)
Brown (light, medium, dark)
Bay Black
Rose Gray (light, medium, dark)

Baby Huyaca Alpaca Rovings......... $6/oz

Tuxedo Gray (gray with whites)

WHITE Suri Fiber Rovings

First cutting...........$5/oz or $75/lb

Second cutting...........$3/oz or $50/lb

Alpaca Yarn and Dryer Balls are now available! Visit our online alpaca store to view all available products!

Sheep's Wool

(See Alpaca fleece availability)

Unskirted Sheep's Wool ..................$40/3lbs

Variety Available:

Shetland Ewe
Icelandic/Shetland Ram