Grass-fed lamb, like other grass-fed meat, is an efficient way of getting the concentrated goodness of grass into our bodies.
Besides that, lamb is rich in iron, zinc, selenium, vitamin B-12 and niacin, but it's particularly rich in alpha-linolenic acid (ALA, one of those important omega-3 fatty acids you hear about). A 3-ounce serving of lamb, according to the American Lamb Board, has almost five times as much ALA as the same size piece of beef!
Willow City Farm’s grass fed lamb is second-to-none. We only raise a few at a time, and our breed of choice is Katahdin/Dorper cross sheep. We don't want to over graze our pasture and we prefer to only raise a few at a time to meet the needs of our clients. We also sell hogget and mutton, so check our lamb page for prices, availability and recipes!
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