Heritage Hog Meat – Pasture-Raised & Ready for Pickup!
Our heritage hogs are raised outdoors, where they can root, roam, and grow naturally—just as pigs should! This results in happier, healthier animals and incredibly flavorful, high-quality pork.
These hogs have already been processed into popular summer cuts, including roasts ready for the smoker, chops and brats ready for the grill, and bacon - making them perfect for grilling season.
Stock your freezer today! Hogs are at the butcher and will be cut May 28th, 2025. They will be ready for pickup directly from the butcher in Rushville, IL or at our farm!
Whole Hog -Already Processed Pork
Hogs from heritage breeds including Duroc, Chester White and Berkshire. This combination provides ideal characteristics to raise the hogs the traditional way, such as:
Exceptional mothering for their young, which provides a nurturing environment.
A natural hardiness for outdoor pasture-raising – their natural habitat.
Extraordinary marbling, which contributes to juicy, tender pork
Highlights of the Pork Program:
Heritage breeds raised with traditional, sustainable farming methods.
Raised outside on pasture or in deeply bedded pens
Fed a 100% vegetarian diet
Gestation crates or farrowing crates are NEVER used
We never give them hormones or antibiotics – EVER, keeping both our hogs and your family happyRead all about our pork progarm here.