Lamb + Easter Ham + Compost + Pork Coupons
Don’t miss out on a mouthwatering lamb roast for the upcoming holidays! Buy a whole or half lamb for the best value and we’ll have it processed to your liking at a USDA inspected, certified humane processor. Call, text, email or place your order online. We can help you fill out a cut sheet if you'd like. Don’t need an entire lamb? No problem. We’ll have individual cuts available @ The Farmstand. Don’t let time run out; we expect to sell out quickly, and Passover and Easter less than three weeks away!
The best part about knowing your farmer who knows her butcher is that you can ALWAYS customize your cuts! Whether you want your ham bone -in or boneless, cured or fresh, 6lbs or 16lbs, we can accommodate you. Feel free to contact us to place your order, OR go online and reserve your ham today! Easter is Sunday, April 16th, so be sure to place your order soon before we run out - quantities are limited! Check out our Pinterest page for recipes for cured and fresh ham.
To be responsible stewards of the land we farm, we always compost our waste. It's been composting for 6-12 months and is perfect for your spring garden. No, the compost does NOT smell – it’s like black dirt! We have pure alpaca beans available, too. (Read more about that here.) You’re welcome to schedule a time to bring 5 gallon buckets to our farm and fill them up for no charge, or just to bring your empty buckets to The Farmstand, and we’ll bring them back full for $5/each.
THIS WEEK'S CHEESE
This week we have the following cheeses in stock: Smoked Gouda • Baby Swiss •Sharp Cheddar •Bacon Ranch • Summer Sausage Cheddar •Southwest Chipotle •Cheese Curds
@ The Farmstand, we’re ALWAYS in support of local businesses, especially when they’re our next-door-neighbor. Nico’s Homestyle opened this week (in the old Palermo’s restaurant.) They’re open for breakfast and brunch from 6am – 2pm so stop in before or after your visit to The Farmstand and tell Nico we sent you! #eatlocal
Hours @ The Farmstand
Due to a special event, this week we will be opening on Tuesday at 2:30pm and we'll stay open until 6pm.
Here's a reminder of our hours. We continue to learn what is most convenient for our customers. We may be adjusting our normal hours in the future, but we'll be sure to notify you before we make the adjustment.
As a reminder, here's our current hours: Monday - 10:00am-6:00pm Tuesday - 10:00am-6:00pm Wednesday - 10:00am-4:00pm Thursday - 10:00am-6:00pm Friday - 10:00am-2:00pm Saturday - 9:00am-2:00pm Sunday - CLOSED Here's a coupon for $2 off any pork products this week!